Apprenticeships in Germany

Apprenticeships are part of Germany's dual education system, and as such form an integral part of many people's working life. Finding employment without having completed an apprenticeship is almost impossible. For some particular technical university professions, such as food technology, a completed apprenticeship is often recommended; for some, such as marine engineering (Engine department (ship)) it may even be mandatory.

In Germany, there are 342 recognized trades (''Ausbildungsberufe'') where an apprenticeship can be completed. They include for example doctor's assistant (Physician assistant), banker, dispensing optician, plumber or oven builder. The dual system means that apprentices spend about 50-70% of their time in companies and the rest in formal education.

Depending on the profession, they may work for three to four days a week in the company and then spend one or two days at a vocational school (''Berufsschule''). This is usually the case for trade and craftspeople.

For other professions, usually which require more theoretical learning, the working and school times take place blockwise e.g., in a 12–18 weeks interval. These ''Berufsschulen'' have been part of the education system since the 19th century.

In 2001, two-thirds of young people aged under 22 began an apprenticeship, and 78% of them completed it, meaning that approximately 51% of all young people under 22 have completed an apprenticeship.

One in three companies offered apprenticeships in 2003, in 2004 the government signed a pledge with industrial unions that all companies except very small ones must take on apprentices.

The latent decrease of the German population due to low birth rates is now causing a lack of young people available to start an apprenticeship.

After graduation from school at the age of fifteen to nineteen (depending on type of school), students start an apprenticeship in their chosen professions. Realschule and Gymnasium (Gymnasium (Germany)) graduates usually have better chances for being accepted as an apprentice for sophisticated craft professions or apprenticeships in white-collar jobs in finance or administration.

An apprenticeship takes between 2.5 and 3.5 years. Originally, at the beginning of the 20th century, less than 1% of German students attended the Gymnasium (the 8-9 year university-preparatory school) to obtain the Abitur graduation which was the only way to university back then. In the 1950's still only 5% of German youngsters entered university and in 1960 only 6% did.

Due to the risen social wealth and the increased demand for academic professionals in Germany, about 24% of the youngsters entered college/university in 2000. Of those, who did not enter university many started an apprenticeship. The apprenticeships usually end a person's education by age 18-20, but also older apprentices are accepted by the employers under certain conditions. This is frequently the case for immigrants from countries without a compatible professional training system.

In 1969, a law (the ''Berufsbildungsgesetz'') was passed which regulated and unified the vocational training system and codified the shared responsibility of the state, the unions, associations and the chambers of trade and industry. The dual system was successful in both parts of the divided Germany. In the GDR (German Democratic Republic), three-quarters of the working population had completed apprenticeships.

The precise skills and theory taught on German apprenticeships are strictly regulated. The employer is responsible for the entire education programme coordinated by the German chamber of commerce. Apprentices obtain a special apprenticeship contract until the end of the education programme. During the programme it is not allowed to assign the apprentice to regular employment and he is well protected from abrupt dismissal until the programme ends. The defined content and skill set of the apprentice profession must be fully provided and taught by the employer. The time taken is also regulated. Each profession takes a different time, usually between 24 and 36 months.

Thus, everyone who had completed an apprenticeship e.g., as an industrial manager (''Industriekaufmann'') has learned the same skills and has attended the same courses in procurement and stocking up, controlling (control (management)), staffing (Human resources), accounting procedures, production planning, terms of trade and transport logistics and various other subjects.

Someone who has not taken this apprenticeship or did not pass the final examinations at the chamber of industry and commerce is not allowed to call himself an ''Industriekaufmann''. Most job titles are legally standardized and restricted. An employment in such function in any company would require this completed degree.

The rules and laws for the trade and craftwork apprentices such as mechanics, bakers (bakery), joiners, etc. are as strict as and even broader than for the business professions. The involved procedures, titles and traditions still strongly reflect the medieval origin of the system. Here, the average duration is about 36 months, some specialized crafts even take up to 42 months.

After completion of the dual education, e.g., a baker is allowed to call himself a bakery journeyman (''Bäckergeselle''). After the apprenticeship the journeyman can enter the master's school (''Meisterschule'') and continue his education at evening courses for 3–4 years or full-time for about one year.

The graduation from the master's school leads to the title of a master craftsman (''Meister'') of his profession, so e.g., a bakery master is entitled as ''Bäckermeister''. A master is officially entered in the local trade register, the craftspeople's roll (''Handwerksrolle''). A master craftsman is allowed to employ and to train new apprentices. In some mostly safety-related professions, e.g., that of electricians only a master is allowed to found his own company.

To employ and to educate apprentices requires a specific license. The AdA - ''Ausbildung der Ausbilder'' - "Education of the Educators" license needs to be acquired by a training at the chamber of industry and commerce.

The masters complete this license course within their own master's coursework. The training and examination of new masters is only possible for masters who have been working several years in their profession and who have been accepted by the chambers as a trainer and examiner.

Academic professionals, e.g., engineers, seeking this license need to complete the AdA during or after their university studies, usually by a one-year evening course.

The holder of the license is only allowed to train apprentices within his own field of expertise. For example, a mechanical engineer would be able to educate industrial mechanics, but not e.g., laboratory assistants or civil builders.

When the apprenticeship is ended, the former apprentice now is considered a journeyman. He may choose to go on his journeyman years-travels.