ecx.images-amazon.com
ISBN:0195120167
A 1976 book by Peter Elbow, explaining how to write by alternating between freewriting (writing nonstop without editing) and editing. Also discusses getting your ideas to "cook"--as raw ingredients combine and transform in the culinary process--to move further towards the finished product. Highly recommended. See also Fowler Writing Method. -- Apoorva Muralidhara
See original on c2.com 